![]() 160☏ for the breast and between 175-195☏ in the thigh is what you're shooting for. The main thing you want to monitor is the internal temperature of the breast and thigh. Cook to temp, not time - Depending on the size of your bird, you should expect a cook time somewhere between 45 to 90 minutes.This high of a temp will help to achieve a crispier skin and help to create steam from the beer can. Fire up the grill! - Set your smoker or grill up to cook at a temperature between 300-350☏.How you dispose of the other half is up to you! Make sure the can is no more than half full to start. Don't be afraid to add herbs, spices, or fruit inside the can for added flavor. ![]() For smaller birds, go for a standard 12 ounce can, for larger chickens, try to find a 16 or 24 ounce can for a sturdier stand. Choose your brew - Any lager, ale, or lighter colored beer works best.For a sweeter BBQ style, you can never go wrong with the Spellbound Rub! If you want a spicy bird, check out our Nashville Hot seasoning and pour some of our One Legged Chicken hot sauce into the beer can before cooking. You can go in countless directions with this, as chicken is a perfect blank canvas for flavor. Pack on the FLAVOR - In the video below I chose to go for a Tex-mex vibe with a mexican lager and our Fiesta Rub.If your chicken comes with gizzards or any extras on the inside, you can discard those as you wish. Choose your bird - Whether you're looking at a smaller fryer chicken or a larger roaster bird, make sure the skin is clean of red marks and cuts or tears.Regardless of the flavors you're using, follow these basic steps to prepare your beer can chicken. Others might use a different type of beverage altogether, such as hard cider or soda, to give the chicken a distinct taste. Some cooks prefer to add additional ingredients to the beer in the can, such as herbs or citrus fruits, to enhance the flavor. There are many variations of beer can chicken, with different flavors of beer and seasonings used to create a unique taste. The result is a juicy and flavorful chicken with crispy skin. It is an easy way to cook a whole chicken and requires minimum preparation. It is also a cost-effective option for feeding a crowd, as a whole chicken can serve several people. The beer can is used to prop up the chicken while it cooks, allowing heat to circulate around it evenly. Beer can chicken is a popular method of cooking chicken in which a whole chicken is placed on top of a partially filled can of beer, and then cooked on a grill or in an oven.
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